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Mom's Country Gravy

Reviewed: Feb. 26, 2012
I make sauage gravy at work couple time a month. I always save bacon grease from other breakfasts. This is great for this gravy. I use a iron skillet to fry the sausage, tilt the pan still on the fire use whatever grease comes from it and add bacon grease and flour to get the right texture keep stiring till its browns, lay pan back level, add milk while it boils till you get your desired thickness and its always a big hit.
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