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Beef Tips and Noodles

Reviewed: Sep. 26, 2014
I used this recipe once at the fire house when it was my day to cook and it went over very well, received several compliments. I now use it occasionally when it's my day to cook and also make it at home. When I go to the meat store I always have the butcher cut my meat fresh from the sirloin. I have also left out the noodles and served it with mash potatoes and it's great.
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Mom's Country Gravy

Reviewed: Feb. 26, 2012
I make sauage gravy at work couple time a month. I always save bacon grease from other breakfasts. This is great for this gravy. I use a iron skillet to fry the sausage, tilt the pan still on the fire use whatever grease comes from it and add bacon grease and flour to get the right texture keep stiring till its browns, lay pan back level, add milk while it boils till you get your desired thickness and its always a big hit.
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