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Spicy Roasted Red Pepper and Feta Hummus

Reviewed: Jul. 1, 2011
I love this hummus and make it all of the time. The things that I do different are that I add some of the garbanzo bean juice to it to help smooth it out and I added garlic and green olives. I also use the reduced fat feta and can't tell a difference. I keep it in the fridge for a snack with vegetables or pita chips. Delicious!
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