I'm a novice baker and found this recipe easy to follow with excellent results. I had to make it within the prescribed hour and whisk it out the door for book club. It was a crowd pleaser and I will certainly make it again. To avoid the tough ends I brushed the sauce during the baking process several times. I added vanilla extract and nutmeg for extra flavor.
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2 users found this review helpful
I'm a novice baker and found this recipe easy to follow with excellent results. I had to make...