carsch Recipe Reviews (Pg. 1) - Allrecipes.com (19092536)

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5-Minute Guacamole

Reviewed: Feb. 16, 2013
When made with a good quality salsa, it tastes just like something you'd get at a fancy restaurant.
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Blackened Chicken

Reviewed: Feb. 16, 2013
Quick, easy, and very yummy!
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Sweet and Tangy Sauteed Collard Greens

Reviewed: Feb. 16, 2013
I'd never had collared greens before so I can't judge, but they tasted good.
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Bob's Awesome Lasagna

Reviewed: Feb. 16, 2013
Great lasagna! Made it with turkey sausage for extra zip.
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Slow Cooker Turkey Breast

Reviewed: Feb. 16, 2013
Easy to make, tasted great. Neat way to cook a turkey.
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Crunchy Caramel Corn

Reviewed: Jul. 27, 2012
Absolutely delicious. I made a double batch and promptly ate half of it. Oh well!
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Burrito Pie

Reviewed: Apr. 24, 2012
Great recipe. We only used one layer of tortillas and didn't simmer but it turned out great anyway. It was a very yummy Mexican mush.
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Steak Pie

Reviewed: Apr. 16, 2012
This pie tastes great and is easy to make. Two mintor quibbles: It's best eaten with a bowl and spoon as it does not contain enough solids to hold a pie shape. It's basically a pot pie. Also, the serving size is a bit small. All told, this pie only contains about 3 cups of food. My family of 4 found this to be a bit low to share comfortably. If we do the recipe again, we'll probably make 6 servings.
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Cheese Garlic Biscuits II

Reviewed: Feb. 27, 2012
Very good biscuits. For a more garlicy roll, add the garlic to the batter and cut the 1/4 cup of butter.
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Cheese Garlic Biscuits II

Reviewed: Feb. 27, 2012
Very good biscuits. For a more garlicy roll, add the garlic to the batter and cut the 1/4 cup of butter.
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1 user found this review helpful

Homemade Wonton Soup

Reviewed: Feb. 27, 2012
This was a great soup. It's important to note that this is a very thick soup. The filling as made fills at least 20 wontons and we got 30 out of it. To compensate, we added 1 more cup of chicken broth and doubled the onions and green onions..
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Baked Cream Cheese Wontons

Reviewed: Feb. 23, 2012
I know it's incredibly self serving to rate my own recipe but I couldn't put these down. I polished off four while typing up the recipe.
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