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Maple Banana Bread

Reviewed: Jul. 2, 2011
I love this recipe, but whenever I make it I use four bananas instead of two. It adds maybe five minutes to the baking time, but gives a really moist, fruit-focused loaf. I skip on the walnuts, both on top, or, as some reviewers have suggested, within (due to allergies), but the extra bananas give sufficient texture to keep it interesting, especially if you do not over mash them.
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