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Hearty Vegetable Lasagna

Reviewed: Oct. 6, 2012
This was great! I cut the recipe in half and used a tofu alternative to replace the ricotta and vegan parmesan due to my non dairy diet. I added carrots, zucchini, and red onion to the veggies and just used a store bought tomato sauce. Served with a salad and garlic bread. This was the first lasagna I've made and we loved it! Will definitely be making this again. Thank you for the recipe.
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