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Chicken Tikka Masala

Reviewed: Aug. 14, 2011
Waaaayyyy too much salt makes it almost inedible. No mix of true Indian spices. The worst recipe I've ever made. I can't really believe that this has a high rating; must be something wrong with the calculator. Do yourself a favor and skip this one.
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Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad

Reviewed: Jul. 20, 2011
I only used a pound of turkey and halved all of the ingredients. I also added a bit of fajita seasoning in addition to the chili powder and, as someone else suggested, used 1 cup of salsa instead of diced tomatoes. Combined with a little cheese, sour cream, and homemade corn and black bean salsa, it was great. A hit with my family!
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Fried Chicken Tenders

Reviewed: Jul. 16, 2011
Excellent! I added a 1/4 teaspoon of garlic salt and an 1/8 teaspoon of cumin for a little more flavor -- and just because my family loves garlic and cumin. These were a big hit with everyone!
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