martinevagnier Profile - Allrecipes.com (19091619)

cook's profile

martinevagnier


martinevagnier
 
Home Town: Sherbrooke, Quebec, Canada
Living In: Kennett Square, Pennsylvania, USA
Member Since: Jul. 2011
Cooking Level: Professional
Cooking Interests: Baking, Nouvelle, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Needlepoint, Gardening, Reading Books
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Menus 4 menus
  • Sort by:
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
I started working with food at the age of 15. I grew up with good French Canadian cooking and they are many of my "go to" comfort meals. Unlike most, I love to bake and cook. Lately, baking has taken over. I love to entertain, and having French In Laws helps!
My favorite things to cook
Veal Osso Bucco, Beef Burgandy, Coq au Vin, and my favorite meat loaf with lots of veggies, and of course tortiere.
My favorite family cooking traditions
Making preserves in summer to save all those great vegetables and fruits from the garden. There's nothing like a real "fresh peach pie" at Christmas dinner.
My cooking triumphs
Consomme- clear consomme.
My cooking tragedies
Time wise- the croque en bouche I thought would just take a couple hours, took my mom and I most of day for a holiday table centerpiece. We made one with cream puff balls and used cooked sugar for decoration/glue and made another holiday tree with home made truffles- white and dark. Huge endeavor but worth the effort.
Recipe Reviews 2 reviews
Rainbow Citrus Cake
I did not care for this recipe. The cake was very dry, even with the lemon curd. I had some colored candy dragees in pastel shades so the presentation was great! The buttercream was ok. I had to add more milk because it was too tight to spread but that was ok.

0 users found this review helpful
Reviewed On: Apr. 21, 2014
Pumpkin Muffins with Streusel Topping
I am a baker and this recipe is fabulous. Just a couple modifications I made and I'm glad- double quantity of raisins and double quantity of the topping. My actual yield was 17 muffins. I used large ice cream scooper to get consistent size for all. They end up looking like jumbo muffins. I got rave reviews from friends who are bakers as well. Thumbs up- this recipe is moving to my "favorites" binder.

3 users found this review helpful
Reviewed On: Nov. 4, 2012
 
ADVERTISEMENT

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States