hellokiya Recipe Reviews (Pg. 1) - Allrecipes.com (19091303)

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Fresh Southern Peach Cobbler

Reviewed: Dec. 10, 2013
Like some of the other reviewers, I don't consider this a cobbler either however it is still a really good peach dessert! I reduced the sugars for the peach mixture (3 tbsp white sugar and 1 tbsp brown sugar) and kept everything else the same. Instead of baking I heated the peach mixture (I had only frozen peaches on hand) in a pot over the stove until I got the thickness and taste I wanted from the juice. Then I poured the peach mixture into my 8x8 baking dish and made the dough exactly as instructed, with small dollops covering the surface for a more evened out look. I also skipped the cinnamon and just sprinkled some white sugar on top. It was delish and will make this every holiday!
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Honey Cornbread

Reviewed: Nov. 7, 2013
I tried this recipe tonight and it was lackluster. I was excited because of all of the reviews but it was bland and you can barely taste the honey. I had to put butter on it just to have some flavor. Thank you for sharing, it just didn't work out for me.
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Nana's Barbeque Sauce

Reviewed: May 19, 2012
My husband really liked this sauce. I used them on drumsticks. I mixed all the ingredients in a bowl, salted the chicken first then coated it in the sauce. I used the rest of the sauce to baste the drumsticks every 15 minutes for 45 minutes on a foiled lined baking sheet at 375. Then put em on broil for the last couple minutes. The sauce set in well and a bit of char on the skin from the broiler made this recipe super delish!
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Asian Glazed Chicken Thighs

Reviewed: May 15, 2012
I really liked the flavors in this recipe. My husband thought it was too spicy so I will decrease the amount of chili garlic sauce next time. I reduced the chicken breasts to five pieces so the marinade was the perfect amount and even enough to put on our rice. Thanks for sharing!
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