Like some of the other reviewers, I don't consider this a cobbler either however it is still a really good peach dessert! I reduced the sugars for the peach mixture (3 tbsp white sugar and 1 tbsp brown sugar) and kept everything else the same. Instead of baking I heated the peach mixture (I had only frozen peaches on hand) in a pot over the stove until I got the thickness and taste I wanted from the juice. Then I poured the peach mixture into my 8x8 baking dish and made the dough exactly as instructed, with small dollops covering the surface for a more evened out look. I also skipped the cinnamon and just sprinkled some white sugar on top. It was delish and will make this every holiday!
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Like some of the other reviewers, I don't consider this a cobbler either however it is still a...