I substituted kalamata olives for black olives because I thought that would be more "greek", and I took some other people's suggestion and used roasted red peppers instead of raw. I also took out the tomatoes and mushrooms because I don't like them, but used a pound of pasta and more of the other vegetables to make up for the loss of two ingredients. I thought it was a wonderful recipe with great flavor, just a tad too vinegary. Next time I will use less or maybe try to use a more mild vinegar. Everyone at the party loved it and some asked for the recipe. Thanks.
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I substituted kalamata olives for black olives because I thought that would be more "greek",...