Stephanie Kullman Recipe Reviews (Pg. 1) - Allrecipes.com (19090728)

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Stephanie Kullman

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Beer Cheese Soup II

Reviewed: Mar. 16, 2013
I used Guinness when making this soup and used extra sharp cheddar, as well as, reducing the amount of onion. This was a huge hit. I doubled the recipe because of the amount of people I had over and I had to fight for my own bowl, Lol
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The Best Rolled Sugar Cookies

Reviewed: Apr. 23, 2013
The taste of the cookies was good. The ease of use wasn't very good however. I was looking for a recipe that I could use to make a lot of the cookies for a bake sale we were doing and while the recipe made a lot of cookies, I had to keep returning the dough to the refrigerator to get it hard enough to roll, cut and move. And by keep returning it, I mean every 5-10 minutes. I tried not to touch the dough very much and tried to work very quickly as well, but nothing I tried worked. If anyone has any suggestions, I would like to hear it. I would eat these cookies again in a heartbeat if they were more pliable.
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