Laura_Dora_in_Arlington Recipe Reviews (Pg. 1) - (19090695)

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Chicken With Mushrooms

Reviewed: Nov. 12, 2012
I read several reviews and punched up the flour dip with a half shake of cayenne, a half shake of garlic powder, and about 1 teaspoon of paprika (I scaled down for one portion, so do the math for your recipe). Also, I got more flavor by browning the dipped chicken on one side, then ADDING the onions and mushrooms when I flipped it. I baked the chicken alone, while I finished the veggies with three times the wine, and enought butter to smooth out the sauce, which I then poured on top of the chicken at serving time. It was yummy.
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