Janet Profile - Allrecipes.com (19090583)

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Janet


Janet
 
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Member Since: Jul. 2011
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Recipe Reviews 1 review
Eggs Benedict
The ingredients are fine, but a long time ago I found an easier way to prepare the sauce. Simply melt the butter and drizzle on top of other sauce ingredients while the blender is on. Keep the lid on and only pour through the hole in the top.

1 user found this review helpful
Reviewed On: Dec. 8, 2013
 
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