Bobbie Kaye Profile - (1909012)

cook's profile

Bobbie Kaye

Bobbie Kaye
Home Town:
Living In: Church Hill, Tennessee, USA
Member Since: Nov. 2002
Cooking Level: Professional
Cooking Interests: Baking, Asian, Mexican, Southern, Dessert, Gourmet
Hobbies: Quilting, Sewing, Needlepoint, Gardening, Reading Books, Genealogy
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About this Cook
I'm a 39 year old mother of 1. And for the past 14 years I have been a stay at home mom, until Oct. 8,2005 I opened my own cafe. (Gooseberries Cafe) And I LOVE it.
My favorite things to cook
Quiche, Quiche and more Quiche. Wild desserts.
My favorite family cooking traditions
Candy at Christmas
My cooking triumphs
Everything my customers eat and rave about.
My cooking tragedies
Don't really have any, I think you can save most recipes. If it doesnt turn out fix it and call it something else.
Recipe Reviews 21 reviews
Balsamic-Glazed Salmon Fillets
I had gotten off work late last night and needed to rush home and cook dinner. The only thing we had thawed and fresh was 2 pounds of shrimp. So i hit the site for Balsamic glaze and found this, and it was WONDERFUL!!!!! Like some of the other viewers the smell at first was not that enjoyable, but after finished we decided to use it on everything.

1 user found this review helpful
Reviewed On: Jun. 4, 2008
Old-Fashioned Chocolate Fudge
THANK YOU! This was the fudge my grandmother always made and I couldn't find her recipe. She has been gone for 3 years and thats how long I have been deprived of this wonderful fudge. She always made it in her cast iron skillet. The ppl that had problems with it setting up, if its humid in your house, or raining outside, your fudge will fail.

5 users found this review helpful
Reviewed On: Sep. 23, 2006
Beer Bread I
I own my own cafe and needed a bread recipe that was fast & easy but good. Two out of three wasn't bad, this bread is fast & easy but NOT GOOD its O MY GOSH GREAT. I have made it plain, with italian herbs over top and with cheddar cheese on top each way is wonderful. Most of my customers have never had beer bread and they loved it, it is now a permanent part of my menu. Thank You so very much!!!!

7 users found this review helpful
Reviewed On: Jan. 22, 2006
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