Chris Kimball Fan Recipe Reviews (Pg. 1) - Allrecipes.com (1908983)

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Honey Mustard Dressing I

Reviewed: Nov. 8, 2002
This dressing was easy and delicious. I used only 1 T of soy sauce and a little less dill. Was great over greens w/ dried cranberries and walnuts!
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23 users found this review helpful

Pecan Pie V

Reviewed: Nov. 30, 2014
Love this pie. Followed the recommendation of other reviewers and after the initial 400 degrees, reduced heat to 300 instead of 350 then baked for 45 minutes (it will start to crack on top). Will make again.
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0 users found this review helpful

Thin Mint Crackers

Reviewed: Dec. 10, 2008
These are great! I used chocolate-flavored almond bark instead of expensive chocolate. It is so much easier to work with--no double boiler required, won't seize up... Unless you're a super-taster, you won't care and it is a lot cheaper, too.
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2 users found this review helpful

Mouse's Macaroni and Cheese

Reviewed: Jul. 30, 2014
We tried using prepared mustard since another reviewer said it was fine to sub if you didn't have the mustard powder, but it was VERY mustardy tasting. It was still delicious, but we will try half or no mustard next time.
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1 user found this review helpful

Quick Banana Nut Bread

Reviewed: Jun. 16, 2014
Very light and yummy
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0 users found this review helpful

Chocolate Wafer Roll

Reviewed: Feb. 23, 2015
Yummy and easy. I used Oreos (minus filling) and it turned out great (chocolate wafers were too expensive!!!)
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Creamy Fruit Dip

Reviewed: Jan. 2, 2014
Super easy and yummy. Could be an easy sub for cream cheese frosting on a cake.
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Buche de Noel

Reviewed: Jan. 1, 2014
Tastes like a fancy restaurant!! Glad I followed the advice of others and beat the eggs for a full 5 minutes. Cake was tender and delish! Will definitely make again.
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1 user found this review helpful

Soft Peanut Butter Cookies

Reviewed: Oct. 13, 2011
Added some peanut butter chips in - fantastic!
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1 user found this review helpful

Ranch Bean Dip

Reviewed: Dec. 9, 2011
Loved it. Even better heated up the microwave the next day as a snack with wheat crackers.
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3 users found this review helpful

The Old Boy's Strawberry Pie

Reviewed: Apr. 3, 2009
My husband and son both thought this was one of the best desserts I have ever made. A homemade crust is a must. If you don't like strawberry jam, you won't like this. I used a bag of frozen strawberries--let them thaw, drained them and they were ready to use in the recipe.
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3 users found this review helpful

Pizza Dough I

Reviewed: Jan. 29, 2009
I like this recipe for thin crust. A word of caution though--I tried to make it with 1/3 whole wheat flour and it was terrible. Stick to the original with this one!
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1 user found this review helpful

Scarlett's Best Ever Sugar Cookies

Reviewed: Dec. 3, 2007
Fabulous texture--We liked them best with extra pecans added in and rolled in colored sugar before being flattened. The kids liked squirting designs on them with Wilton's Cookie Icing. We will definitely be making these again.
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3 users found this review helpful

Slow Cooker Apple Cider Braised Pork

Reviewed: Oct. 27, 2014
Yummy!! This was great served on a hamburger bun w/ the flavorful sauce. I used two pork tenderloins.
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1 user found this review helpful

Sugar Coated Pecans

Reviewed: Jan. 12, 2010
Easy and addictive
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2 users found this review helpful

Zesty Tilapia with Mushrooms

Reviewed: May 3, 2010
We generally don't like fish unless it is Mrs. Paul's, so I am happy to find a recipe that we like that is healthy too. Thanks for a great, easy recipe.
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2 users found this review helpful

Potato, Broccoli and Cheese Soup

Reviewed: Apr. 21, 2009
My husband didn't like the way it smelled while I was making the soup, but was pleasantly surprised when he tried. My two kids and my niece and nephew all loved this soup.
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1 user found this review helpful

Slow Cooker Pulled Pork

Reviewed: Aug. 8, 2014
This was great and easy. I served it on garlic toast. Will definitely be making again.
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Coconut Bon Bons

Reviewed: Dec. 19, 2005
These are wonderful and fun to make. NOTE: I would recommend adding a little extra powdered sugar and refrigerating the dough a bit prior to rolling into balls to reduce the stickiness. Skip the double boiler and microwave the chocolate/shortening at reduced power. I love these, and I'm not even a huge coconut fan usually!
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Chef John's Caramel Chicken

Reviewed: Jan. 28, 2015
Thought this was going to be awful when I smelled the Fish Sauce, but it actually turned out great!!
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Displaying results 1-20 (of 39) reviews
 
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