Chris Kimball Fan Recipe Reviews (Pg. 2) - Allrecipes.com (1908983)

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Slow Cooker Pulled Pork

Reviewed: Aug. 8, 2014
This was great and easy. I served it on garlic toast. Will definitely be making again.
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Mouse's Macaroni and Cheese

Reviewed: Jul. 30, 2014
We tried using prepared mustard since another reviewer said it was fine to sub if you didn't have the mustard powder, but it was VERY mustardy tasting. It was still delicious, but we will try half or no mustard next time.
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2 users found this review helpful

Quick Banana Nut Bread

Reviewed: Jun. 16, 2014
Very light and yummy
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Ding Dong Cake

Reviewed: Apr. 10, 2014
This is super good - best served out of the freezer, if you ask me. The filling makes way to much - use the remainder as a awesome fruit dip.
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Cheesy Broccoli Rice and Chicken (or Turkey)

Reviewed: Mar. 18, 2014
Everyone really liked this
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A Very Popular BBQ Sauce

Reviewed: Feb. 24, 2014
To me this had a super strong vinegar taste. I might try it again with a little less vinegar next time. The red wine vinegar I used was kinda old, so I wonder if that made any difference.
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Barbeque Tempeh Sandwiches

Reviewed: Feb. 23, 2014
This recipe was just okay for my family. I followed all the tips I found in the reviews. It was the first time we had tried tempeh, and we used the 3-grain type. Didn't care for the texture. Might try again with a different type of tempeh that doesn't have big seeds in it.
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Spinach Enchiladas

Reviewed: Jan. 10, 2014
Yum! Per other reviewers suggestions, I added ground red pepper, onion powder, cumin, and chili powder to the filling mixture, used 1 bag fresh spinach, and flour tortillas. Would make again.
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Carrot Soup

Reviewed: Jan. 8, 2014
Sorry, but my family didn't care for this recipe. I only used 3/4 t of red pepper, but still didn't care for the flavor.
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Clinton's Special Vegetarian Quiche

Reviewed: Jan. 7, 2014
Was trying out something special to serve my upcoming vegetarian houseguests. This was pretty good, but not something I would serve to company. Liquid pooled at the bottom of the quiche making the crust very soggy, even though I pressed the tomatoes between towels before I put them in. If I could fix that problem, it might be worth trying again because it had good flavor.
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7 users found this review helpful

Displaying results 21-40 (of 226) reviews
 
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