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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Super Moist Pumpkin Bread

Reviewed: Jan. 29, 2012
Good with cream cheese.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Ranch Bean Dip

Reviewed: Dec. 9, 2011
Loved it. Even better heated up the microwave the next day as a snack with wheat crackers.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Cavatelli, Broccoli and Mushrooms

Reviewed: Dec. 9, 2011
Good and easy! Best eaten fresh - was kind of dried out when we ate it again the next day.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Soft Peanut Butter Cookies

Reviewed: Oct. 13, 2011
Added some peanut butter chips in - fantastic!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

German Chocolate Cake III

Reviewed: Aug. 25, 2011
Wish there was a way to make this moister, but at least it wasn't so heavy like some other recipes I've tried.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Hot Fudge Ice Cream Bar Dessert

Reviewed: Jun. 29, 2011
Easy;Good for making ahead; rich; kids would like
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4 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Chicken Fettuccini Alfredo

Reviewed: Feb. 13, 2011
This dish was good, but not as amazing as I'd hoped it would be based on the other reviews. It didn't have as much flavor as other recipes that called for whipping cream instead of milk and half and half. Not as healthy, but way better taste!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Zesty Tilapia with Mushrooms

Reviewed: May 3, 2010
We generally don't like fish unless it is Mrs. Paul's, so I am happy to find a recipe that we like that is healthy too. Thanks for a great, easy recipe.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Sugar Coated Pecans

Reviewed: Jan. 12, 2010
Easy and addictive
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Orange Cake

Reviewed: Sep. 27, 2009
I thought this cake was fine, but nothing to get excited about. I used many of the recommendations from other reviewers. I do not plan to make this recipe again.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Potato, Broccoli and Cheese Soup

Reviewed: Apr. 21, 2009
My husband didn't like the way it smelled while I was making the soup, but was pleasantly surprised when he tried. My two kids and my niece and nephew all loved this soup.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Pumpkin Pancakes

Reviewed: Apr. 10, 2009
Delicious!! We loved them. Cooked them at 300 deg since another reviewer recommended to cook at a slightly lower temp. Spread them out a bit after putting batter on skillet. Thanks for the great recipe!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

The Old Boy's Strawberry Pie

Reviewed: Apr. 3, 2009
My husband and son both thought this was one of the best desserts I have ever made. A homemade crust is a must. If you don't like strawberry jam, you won't like this. I used a bag of frozen strawberries--let them thaw, drained them and they were ready to use in the recipe.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Basic Cream Cheese Frosting

Reviewed: Jan. 29, 2009
Great for carrot cake or red velvet.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Pizza Dough I

Reviewed: Jan. 29, 2009
I like this recipe for thin crust. A word of caution though--I tried to make it with 1/3 whole wheat flour and it was terrible. Stick to the original with this one!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Thin Mint Crackers

Reviewed: Dec. 10, 2008
These are great! I used chocolate-flavored almond bark instead of expensive chocolate. It is so much easier to work with--no double boiler required, won't seize up... Unless you're a super-taster, you won't care and it is a lot cheaper, too.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Scarlett's Best Ever Sugar Cookies

Reviewed: Dec. 3, 2007
Fabulous texture--We liked them best with extra pecans added in and rolled in colored sugar before being flattened. The kids liked squirting designs on them with Wilton's Cookie Icing. We will definitely be making these again.
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3 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.

Whole Wheat and Honey Pizza Dough

Reviewed: Nov. 4, 2006
My family and I found we did not care for this recipe. We thought it was dense and dry, and had too much wheat taste for us.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.

Potato Croquettes

Reviewed: Jan. 15, 2006
Added more cheese and some flour to the potatoes as some had suggested. Used Panko crumbs instead of regular so that they turned out nice and crispy on the outside. Will make again---will try with sharp cheddar next time. 4 cups of potatoes made too much for 4 servings--will cut in half next time.
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27 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Coconut Bon Bons

Reviewed: Dec. 19, 2005
These are wonderful and fun to make. NOTE: I would recommend adding a little extra powdered sugar and refrigerating the dough a bit prior to rolling into balls to reduce the stickiness. Skip the double boiler and microwave the chocolate/shortening at reduced power. I love these, and I'm not even a huge coconut fan usually!
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2 users found this review helpful

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