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Horchata (Cinnamon Rice Milk)

Reviewed: Jun. 20, 2011
Unfortunately I had to discard the entire batch of this ... Maybe(?) I did something wrong but after I cooked and pureed the rice, it became a fragmented heap of glop (like watered down paste-glue or wet soap or soaked flour with chunks or something akin to that). I TRIED to strain this but due to glue-like consistency and thickness ended up with a mess. I made an additional batch practically the same way, with the addition of Creme of Coconut AND WITHOUT cooking the rice - end result: Fabulous! VERY IMPORTANT TIP: DO NOT boil the rice!
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Rum-Spiked Horchata

Reviewed: Jun. 20, 2011
I tried 2 different recipes and this one by far is the best. I substitued Creme of Coconut for sweetened condensed milk because I didn't have anycondensed milk. LOVE THIS. This recipe is a keeper. hint: DO NOT COOK OR BOIL THE RICE as other recipes may instruct (rice turns to glop once cooked and puréed)
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