Ginger Recipe Reviews (Pg. 1) - (1908963)

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Joey's Peanut Butter Cookies

Reviewed: Feb. 26, 2013
This is good simple recipe for Peanut Butter cookies..soft, rich and moist. It's a keeper in my recipe box.
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3 users found this review helpful
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Baking Powder Biscuits I

Reviewed: Feb. 13, 2013
They tasted great ! In my own recipe, I use self-rising flour and omit the baking powder and salt..a lot easier..I also sour my milk with a tablespoon of vinegar..
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2 users found this review helpful

Bacon 'n' Egg Gravy

Reviewed: Jun. 17, 2010
I first made this recipe in Home Economics class in the mid to late 60s...I loved it then and still make and love it now..I use sausage most of the time instead of bacon..Thanks for the trip down memory lane...
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5 users found this review helpful

Soft Oatmeal Cookies

Reviewed: Feb. 26, 2010
I was excited to make this recipe and followed it completely..They baked up completely flat, and had a baking soda after taste..Maybe if I had used self-rising flour instead of all purpose and left out the baking soda and salt, they would have been better..I will try it that way next time and rate this again..
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1 user found this review helpful

Chicken Lasagna IV

Reviewed: Aug. 18, 2009
I tried this recipe for a candidate for a wedding reception. I made the following changes: 1: I cooked my chicken in water with one envelope of Lipton's Golden Onion soup mix, reserved liquid 2: Added 16 oz bag of frozen broccoli 3: Combined chicken, soups, parmesan cheese, ommitted sour cream, added 4oz Cream cheese, garlic powder and italian seasoning to taste, and 2 cups of reserved liquid from chicken. 3: I then layered sauce, uncooked noodles, sauce, broccoli, Italian cheese, noodles, sauce, broccoli, cheese...ended with noodles, sauce and cheese..then poured remaining liquid from chicken over top, baked in oven, covered for about an hour, then uncovered for about 15-20 minutes or until brown....This turned out really good...For the reception, I am thinking about making this in lasagna rolls for an elegant presentation..I'll update on the results..
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21 users found this review helpful

Juicy Steak

Reviewed: Dec. 23, 2005
I didn't have to try this recipe...I have always cooked my steaks frozen...If you want to use tenderizer, why not use it before storing in the freezer? It should have plenty of time to do it's magic...Then cook from frozen state..whether in the oven, on the grill..or in the George Forman...I get a nice chared steak on the outside and nice and juicy red on the inside.
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96 users found this review helpful

Pineapple Pie III

Reviewed: Nov. 23, 2005
My new son-in-law wanted a pineapple pie..So, I tried this one, but added about 2 tsps of pineapple flavoring and used light brown sugar, instead of white in the filling...He raved about it, so I guess it was good. As for me, i'm not much on pineapple...But this recipe is a keeper...Thanks so much.
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133 users found this review helpful

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