jmburnzie Recipe Reviews (Pg. 1) - (19088716)

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Homestyle Turkey, the Michigander Way

Reviewed: Feb. 3, 2013
So I think this is a pretty fail-proof recipe. I did not have any bouillon cubes so I took the chicken seasoning out of two ramen noodle packs. No season salt, no onion, no parsley. Did four tablespoons of button instead of six. Cooked for two hours covered and then about an hour uncovered. The result: the best turkey I've ever had -- and my fiancé and future in-laws agree! I am NOT a cook and pulled it off to perfection. Don't hesitate on this recipe!
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