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Sarah's Rice Pilaf

Reviewed: Mar. 26, 2013
We LOVED this dish in our house! I made it exactly as written, except I added some sliced sautéed mushrooms because I needed to use them up. I love the texture of the orzo-rice mix and it has a nice nutty flavor from toasting the pasta. It's so easy, quick and versatile, you could add all kinds of veggies to it if desired. The cooking time for me was a little less than stated, about 16 or 17 minutes. I'm definitely adding this to my repertoire.
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Slow-Cooker Pepper Steak

Reviewed: Oct. 6, 2012
I go back to this recipe again and again. It's so easy and everyone in the house loves it, even the Chinese take out fanatic. The only thing I change is that I use one green and one red pepper for some added sweetness. The slow cooker time can be adjusted according to how soft you like the meat, but this holds well on the warm setting. Love it!
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