Gwen McCullough Recipe Reviews (Pg. 1) - Allrecipes.com (19088285)

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Gwen McCullough

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Basil-Garlic Grilled Pork Chops

Reviewed: Sep. 13, 2012
Very good! I had never tried pork chops with basil before but we will definitely have this again. Simple and fast!
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Sausage-Stuffed Eggplant

Reviewed: Jan. 5, 2013
This was wonderful! The only change I made was adding about 1/2 cup of chopped onion to the sausage. My husband suggested adding a few mushrooms next time, so we might try that, as well.
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Chicken Piccata with Angel Hair Pasta

Reviewed: Jun. 17, 2014
We loved it. I agree with the people who doubled the sauce. I cut the recipe in half but, after looking at the amount of sauce, we just made the full recipe and cooked our two chicken breasts and 6 oz. of pasta. It was perfect.
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Photo by Gwen McCullough

Authentic Mexican Breakfast Tacos

Reviewed: Aug. 1, 2014
Yummy! It's a really fast way to make breakfast for the entire family.
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Lemony Chicken with Artichoke Hearts

Reviewed: Aug. 1, 2014
I need to try this again. It needed something...like maybe salt. I kept thinking capers.
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Mexican Bean Salad

Reviewed: Aug. 15, 2014
This is not the typical boring bean salad. I made it as a side to expand a family taco dinner and it served six adults and two kids with very little left over. I followed the recipe exactly (except I used a yellow pepper instead of a green because that was what I had)and the sugar and salt were just fine. I agree with the reviewer who said this is better after the first day. I just ate the dab that was left over from two nights ago, and it was even better. I was wondering how it would taste with a little mango added. My daughter-in-law suggested adding avocado. That might be good, too!
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Slow Cooker Latin Chicken

Reviewed: Oct. 3, 2014
Amazing! Even the leftovers were good!
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Slow Cooker Spicy Black-Eyed Peas

Reviewed: Jan. 19, 2015
I made these for New Years and they were wonderful. I did not soak them. The only change to the recipe was, I used chicken broth because I had no bouillon. We like spicy food and did not find this recipe to be too spicy at all. Very good!
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