yothemom Profile - Allrecipes.com (19087907)

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Recipe Reviews 1 review
Taqueria Style Tacos - Carne Asada
I used a pork butt roast instead of flank or skirt steak. I doubled the amount of marinade for my 3.5 lb roast, but only used single amount of olive oil. Marinated 2-3 hours in a ziplock bag, turning every 30+ minutes. I then placed the roast pieces in a dutch oven. Using a can of beef broth & half the left over marinade, I poured this over the roast in the dutch oven. After 4 hours in a 285 degree oven, the roast shredded to perfection and was muy delicioso in our tacos! Will make burritos tonight with the left overs or BBQ beef.

3 users found this review helpful
Reviewed On: Jul. 19, 2013

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