JESSICUP Recipe Reviews (Pg. 1) - Allrecipes.com (1908789)

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JESSICUP

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Fideo

Reviewed: Oct. 22, 2012
It was easy, spicy, and delicious! I also used chicken broth for more flavor.
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Island-Style Fried Rice

Reviewed: Sep. 13, 2012
I also left off the sausage because I didn't have time to get it. Brought it for a luau potluck at work and everyone liked it!
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0 users found this review helpful

Carrot Cake III

Reviewed: Apr. 15, 2012
Really delicious! I chose this one because I didn't think I would care for any coconut or pineapple. I used the grater attachment on my food processor and grating the carrots was a snap! Mine took a little longer to cook, but I just kept checking it until the toothpick came out clean. I did decrease the sugar amount in the icing a little bit. I also decided to leave the nuts out of the icing as well.
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2 users found this review helpful

Caramelized Turnips

Reviewed: Jan. 28, 2012
Didn't think I liked turnips very much, but I could eat these every day! Followed directions exactly and came out great! I think onions would add good flavor too.
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3 users found this review helpful

Spiced Pumpkin Seeds

Reviewed: Oct. 18, 2011
OMG! Cannot stop eating these! I took suggestions and used olive oil and doubled the recipe (but probably had less than 2 cups of seeds). Fantastic!
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3 users found this review helpful

Creme Brulee

Reviewed: Jun. 19, 2011
Great recipe for basic creme brulee, I followed Chefpeon's recommendations. I did not have enough individual ramekins, so I cooked mine in a larger dish and had to extend cooking time to 35 minutes. Delicious, I'd like to try addding different flavors next time.
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4 users found this review helpful

Basil Goat Cheese Pizza

Reviewed: May 30, 2011
Love it! I used the Jiffy pizza crust mix since I like I crispier crust. I added some fresh garlic and tomatoes also. I will definitely make again, and probably will and some more basil and rosemary next time!!
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3 users found this review helpful

Quinoa with Peas

Reviewed: May 2, 2011
My first time to make quinoa, it was easy and tasted great! I didn't have fresh thyme, used ground. I imagine it would taste even better with fresh herbs!
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7 users found this review helpful

Strawberry Coffee Cake

Reviewed: Apr. 26, 2011
Simple and yummy! I think I'll cut back on the butter in the topping next time though. Definitely a keeper!
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3 users found this review helpful

Emily's Strawberry Balsamic Salad

Reviewed: Apr. 26, 2011
Delicious! I used crumbled gorgonzola instead of feta.
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7 users found this review helpful

Christmas Cheese Ball

Reviewed: Jan. 9, 2011
Cute for Christmas! I shaped mine into a snowman and used a carrot for the nose and peppercorns for the face. I also followed another suggestion and added a little ranch dressing mix. It was really good1
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4 users found this review helpful

Eileen's Spicy Gingerbread Men

Reviewed: Dec. 12, 2010
Just what I was looking for! Easy and just the right amount of spice.
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4 users found this review helpful

Moussaka

Reviewed: Nov. 15, 2010
Drool! This takes a bit of time, but well worth it! When I eat it, it reminds me of the moussaka I ate in Greece!
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2 users found this review helpful

Homemade Egg Noodles

Reviewed: Sep. 25, 2010
I have never made my own noodles before. Mine came out really tough. I added some water but I wasn't sure how much to add (added about 1/3 cup). Looks like maybe I should have added more. This seems like a recipe that you have to experiment with a few times before you get a good result.
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8 users found this review helpful

Father-in-Law's Scallops with Sun-Dried Tomatoes and Bacon

Reviewed: Sep. 5, 2010
Fantastic! I added som shitake mushrooms to the sauce and also added a little extra cream and wine to make more sauce. Sooo delicious!!!!!
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5 users found this review helpful

German Red Cabbage

Reviewed: Sep. 5, 2010
This was just like Oma's, I wouldn't change a thing!
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4 users found this review helpful

Aunt Anne's Coffee Cake

Reviewed: Jul. 11, 2010
I followed the recipe exactly and it came out perfect! Super easy and delicious!!
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3 users found this review helpful

Sweet Dinner Rolls

Reviewed: Jun. 6, 2010
Surprisingly easy and SO yummy! The only change I made was to sub splenda for the sugar. I made them into rolls and baked at 400 for twenty min. Will be making these a lot!
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3 users found this review helpful

Strawberry Jam

Reviewed: Apr. 25, 2010
Really easy to make and so much better than store-bought!
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3 users found this review helpful

Curried Coconut Chicken

Reviewed: Feb. 24, 2010
So yummy and it warms your tummy! I used light coconut milk to decrease calories. I also added some siracha hot sauce because I like my curry pretty spicy. It was easy and turned out great! For anyone on Weight Watchers: Using the light coconut milk and serving with a 1/2 cup of brown rice, this recipe is only 7pts per serving!
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3 users found this review helpful

Displaying results 1-20 (of 46) reviews
 
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