tkd1101 Recipe Reviews (Pg. 1) - (19087751)

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Chewy Chocolate Cookies I

Reviewed: Jun. 18, 2011
Just made these, came out perfect. I cut down the sugar by half a cup and used bread flour instead of regular because that was all I had. They were nice and plump, not flat at all. They didn't spread out much, stick to the pan, or come out messy. I let them cool for a few minutes on the pan and just popped off the perfect little circles, didn't even need a spatula. I really think the bread flour might have made the difference. These were a big hit and very easy!
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