Misty Recipe Reviews (Pg. 1) - Allrecipes.com (19087640)

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Reviewed: Nov. 21, 2011
This was so much fun! My first attempt had bumps and the dough slid off the mold when it got warm. I stuck toothpicks in my second one to keep the warm dough from sliding off the mold and instead of attaching new pieces as I went around (this is how I got bumps) I attached each piece to its self on the underside of the mold where the bumps can not be seen. I will submit a picture of precooked with toothpicks and the final product so you can see what I'm talking about.
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