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Cream Cheese Frosting II

Reviewed: Oct. 13, 2012
I followed the recipe exactly and it was great. I made a last minute chocolate cake and found I had the ingredients for this frosting. It was just enough tangy to cut the sweetness of the chocolate. Don't change anything. It was perfect consistency, not to runny and tasted great. Will definitely use this again!
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Chantal's New York Cheesecake

Reviewed: Jun. 22, 2011
I gave this 4 stars only because I do not care for graham cracker crust, I prefer butter cookie crust made with vanilla wafers. The pie, though, turn out wonderfully. It was my first attempt at a cheesecake and it turned out perfectly. I did use a water bath when I baked it.
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