Ok, I did make a few changes to the basic recipe, a few tweaks as other reviewers mentioned, added; 1/2 cup mini chocolate chips, 1 teaspoon vanilla, 1/2 teaspoon salt, 1 teaspoon baking powder. I didn't have a cup of sour cream, so added what I had, maybe a 1/4 cup sour cream plus 3 extra over ripe bananas. It came out MOIST, DELICIOUS, everyone in the family loved it, will keep this recipe for next time I have over ripe bananas. It was a mix between banana bread and a cake, leans more towards the cake side, don't be afraid to try this recipe, it's very, very good, enjoy.
Watch the cooking time closely, my cake was done at the 45 minute mark
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Ok, I did make a few changes to the basic recipe, a few tweaks as other reviewers mentioned,...