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Recipe Reviews 3 reviews
Gramma Bertha's Banana Cake
Ok, I did make a few changes to the basic recipe, a few tweaks as other reviewers mentioned, added; 1/2 cup mini chocolate chips, 1 teaspoon vanilla, 1/2 teaspoon salt, 1 teaspoon baking powder. I didn't have a cup of sour cream, so added what I had, maybe a 1/4 cup sour cream plus 3 extra over ripe bananas. It came out MOIST, DELICIOUS, everyone in the family loved it, will keep this recipe for next time I have over ripe bananas. It was a mix between banana bread and a cake, leans more towards the cake side, don't be afraid to try this recipe, it's very, very good, enjoy. Watch the cooking time closely, my cake was done at the 45 minute mark

0 users found this review helpful
Reviewed On: Nov. 18, 2013
A lovely recipe to follow, just a quick tweak here and there - I added cinnamon to my syrup, put more layers on the bottom - for more stability - if they taste 1/2 as good as they smell, this dessert will be a hit for years to come. I found the 1 cup butter to be the right amount, and the syrup was the right amount also, thanks for posting it, enjoy ~ Cheers

7 users found this review helpful
Reviewed On: Nov. 8, 2011
Land of Nod Cinnamon Buns
Love, LOVE, LOVE this recipe. I don't put the pudding mix in, find it gives it a 'commercial' taste, just the brown sugar and cinnamon is the best, I bake them a little longer so the buns in the center aren't so gooey, if the outside buns get to brown I cover it with tin foil, every special occasion calls for these buns, sooooo delicious

5 users found this review helpful
Reviewed On: Jun. 18, 2011

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