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Caramel Frosting V

Reviewed: Jun. 18, 2011
Hi. This is more of a question than a review, but I tried making this and got a glaze-like product rather than a frosting, even after cooling in the fridge for 30 minutes. I was wondering if this might be because I stirred too much while boiling the sugar and cream to keep the sugar from burning. Anyone else having this problem?
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