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AndyW

Home Town: St. Louis, Missouri, USA

Living In: Anchorage, Alaska, USA

Member Since: Jun. 2011

Cooking Level: Intermediate

Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy

Hobbies: Hiking/Camping, Camping, Boating, Biking, Photography, Reading Books, Music, Wine Tasting

Recipe Box 15 recipes

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Title
Type
Overall Rating
Member Rating

Smoked Paprika Goulash for the Slow Cooker
By: jellicle
Kitchen Approved

Banana Sour Cream Bread
By: Esther Nelson
Kitchen Approved

Sunday's Apple Pie
By: Donna
Kitchen Approved

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Recipe Reviews 15 reviews

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Banana Sour Cream Bread

Have made this twice now and it turns out GREAT! Though it makes a TON of batter, seriously, whoa. I left the walnuts out intentionally the first time and accidentally the second time but even so, super moist with great flavor. FYI it will need to bake longer than an hour depending on the pan, so plan accordingly. Last night a loaf pan took 1hr15 and a bundt pan took 1hr20. This one's a winner!

1 user found this review helpful

Reviewed On: Mar. 8, 2013

Smoked Paprika Goulash for the Slow Cooker

Cooked 8 hours. Added fresh rosemary, thyme and savory at the finish. Needed salt. Will cut my meat into smaller bits and add some additional spice at the beginning next time, but beautiful color and consistency this round :)

0 users found this review helpful