lrife Recipe Reviews (Pg. 1) - (19086663)

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Pesto Pasta

Reviewed: Feb. 24, 2012
Giving this 4 stars, because I added quite a bit to it based on suggestions. We LOVED the way it turned out - I give the final product 5 stars. I cut up some chicken and marinated it in italian dressing, then cooked it with the onions. Then added the garlic. While the pasta was cooking (I used wheat linguine), I added half of an 8 oz. jar of pesto, as well as chopped black olives and sliced sundried tomatoes. Tossed with the linguine and parmesan and it was delicious.
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Janet's Rich Banana Bread

Reviewed: Jan. 18, 2012
My very favorite banana bread recipe! I leave out the nuts, and I soften instead of melt the butter. Other than that, I follow this recipe exactly. The sour cream makes it!
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