KPAN Profile - (19086270)

cook's profile


Home Town:
Living In: Ottawa, Ontario, Canada
Member Since: Jun. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Healthy, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Boating, Biking, Fishing, Photography, Reading Books, Music, Painting/Drawing
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Recipe Reviews 3 reviews
Coconut-Cornflake Cookies
even when i halved the recipe it was still to sweet. And even when i put it on parchment paper, it still completely stuck and couldn't remove it. Not sure why it stuck. so suggestions is so either use low sugar cereal, or reduce the sugar to 1/3 cup. and the sticking? i guess try to take them out while they're hot

1 user found this review helpful
Reviewed On: Apr. 17, 2012
Mom's Zucchini Bread
Yummeh!!! Even though my attempt to make it healthier by reducing the oil by 1/3, adding an extra cup of stick sliced zuchini AND reduced the sugar by a little less than half, it still tasted great and very moist. My family loved it ^^

2 users found this review helpful
Reviewed On: Aug. 24, 2011
Red Wine Cake
The cake was dry on the outside, and moist on the inside so I added a chocolate glaze. I also could not taste the wine though. Not to sweet, just perfect. I followed the recommendations from previous comments, creaming the butter and sugar first, then adding the egg. I then added the vanilla and red wine. I mixed together in a separate bowl the flour, baking powder and cocoa powder then blended the dry and liquid mix together with an electric mixer. Instead of a pan, i baked it into a silicon bundt pan for about 1h10 minutes. I also put chocolate red wine glaze which is a recipe from the port wine cake here in You can see the result above in the pictures.

1 user found this review helpful
Reviewed On: Jun. 19, 2011

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