Vicki Profile - (19086268)

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Home Town: Lancaster, Pennsylvania, USA
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Member Since: Jun. 2011
Cooking Level: Expert
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Recipe Reviews 1 review
Sour Cherry Pie
My husband picked the cherries in the AM, & in 1hr that evening, the pie was made and cooling on the stove.(Not sure how long it took to pit the cherries though! I used about 5- 51/2 cups of fresh cherries instead of the canned ones.) This was my first sour cherry pie, and I made if for my husband for Father's Day. I also used whipped cream for a topping instead of ice cream. This Sour Cherry Pie hit a home run for my hubby and family! I have enough cherries to make another one. Can you say yum?!

7 users found this review helpful
Reviewed On: Jun. 19, 2011
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