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Double Tomato Bruschetta

Reviewed: Jul. 29, 2013
I usually replace the balsamic vinegar with the dressing. It is sooo good. I've been making this over and over again. Do not over do the garlic though, it tends to overpower the rest of the flavors. Thanks for the recipe.
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Broiled Tilapia Parmesan

Reviewed: Feb. 19, 2012
I love this, I make it nearly every week :) The only difference is that I add bread crumbs as well as old bay seasoning. It's so good. Thanks Phoebe!
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