KHAKIMARIE Recipe Reviews (Pg. 1) - Allrecipes.com (1908527)

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Black Beans

Reviewed: Oct. 12, 2012
I liked the flavor of the beans, but they are mild to me. Cooked my black beans after soaking 12 hours; they still needed a couple of hours of cooking time. Held off on the salt (1 T seems like an error.) Only added the vinegar at the end of cooking -- not wine, and used the rice vinegar I had, which is pretty mild. I also added cilantro, which a reviewer suggested, even though I had only some old dried stuff. Note: you need a couple of cans of prepared beans to come near the amount the recipe creates. I Served it on rice w/salsa and lime. Tastes even better with smoked sausage, though.
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Homesteader Cornbread

Reviewed: Apr. 4, 2014
This was fine but not my kind of cornbread, I guess. I sought a recipe for a 13 x 9 sheet because my normal recipe makes 6 x 9. I will admit that I didn't beat the batter for 5 min. I also made adjustments that I thought would better suit me, changing cornmeal:flour ratio to 1:1 and reducing the sugar to 1/2 c. Still too sweet for me, but flavor was fine.
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Peanut Butter Cookies IV

Reviewed: Dec. 26, 2013
These cookies make an excellent sweet, lightly peanutty treat.
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