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Scotch Eggs
This was great. However, I made a few tasty adjustments for more flavor and crunch. I added two tablespoons of Worcestershire sauce to the ground sausage and I mixed some panko bread crumbs in with the regular bread crumbs for coating. These were delicious cut in half served over Gouda cheese grits with a sprinkle of dried parsley for color. Everyone had seconds. I will definitely make this again soon.
3 users found this review helpful
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Reviewed On:
Nov. 7, 2011
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