I am a HUGE fan of Indian food, and this was a delicious version of Chicken Tikka Masala. Not *quite* as good as my favourite Indian restaurant (which I wouldn't expect, since I don't have a tandoor), but definitely good enough to make again and again. Unfortunately, I can't give it a 5 since I made a few modifications. I used fat-free yogurt (had it in the fridge) for the marinade and only added 1 tsp of salt. To the sauce I added an extra clove of garlic, only a pinch of salt, and whole milk instead of heavy cream (again, using what I had in the fridge, but the sauce was plenty thick, so I really don't think it needed the cream). I also added 3 or so shakes of garam masala to the sauce after the 20 min simmer (For people who aren't familiar with garam masala, it's usually added near the end of the cooking time in indian cuisine, because it can take on a bitter taste if cooked too long). I served it with naan, and it was delicious! Thanks so much, Yakuta!
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I am a HUGE fan of Indian food, and this was a delicious version of Chicken Tikka Masala. Not...