ALI_PALI Profile - (1908508)

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Recipe Reviews 22 reviews
Lentil and Smoked Sausage Soup
I wasn't sure how I felt about lentils, but I thought this was delicious! Even more surprising- my boyfriend loved it! We doubled the recipe so it would last a couple days (we also froze the leftovers, which held up very well). We are meat eaters, but wanted to try making this vegetarian used Field Roast veggie sausages (found at Whole Foods, recommended to us by our vegetarian friends), which were surprisingly delicious. We used the Mexican Chipotle flavor, which were very spicy, so we halved the cayenne (and we like spice!). The only other change was to add 2-3 times as much cabbage as called for- it's so good for you (and yummy)!. Thanks for a great recipe that will be added to our vegetarian collection.

2 users found this review helpful
Reviewed On: Jan. 16, 2010
Double Tomato Bruschetta
Not much to say here that hasn't already been said. This really is incredibly delicious bruschetta. I like to use it to make a pizza (the full recipe would make about 2 standard size pizzas). I think the sundried tomatoes are the secret!

1 user found this review helpful
Reviewed On: Jan. 16, 2010
Pumpkin Cheesecake II
This cheesecake was fantastic! I've never made a cheesecake before, but I was spending thanksgiving at my bf's mom's place, so I wanted to bring something delicious- this definitely fit the bill! I read every article I could find about preventing cheesecake cracking and tried all the tricks, and my cheesecake still cracked... so I suggest you just accept this and go with it. On the plus side, the pecan maple glaze recommended by everyone is not only delicious, but looks wonderful on top of the cake (and hides every flaw). I can't really add anything here that hasn't already been said, except for one thing. Most recently I made this cheesecake using Trader Joe's Old Fashioned Cinnamon Grahams for the crust. These are delicious, and I recommend them, but since they are sprinkled with cinnamon sugar, I would halve the white and brown sugar in the crust so it doesn't turn out too sweet. Thanks Cathy!

2 users found this review helpful
Reviewed On: Nov. 24, 2009

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