Jolene S Recipe Reviews (Pg. 1) - (19084914)

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Jolene S




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Persimmon Cake

Reviewed: Jun. 20, 2011
What a lovely recipe and a great way to use extra persimmon's lying around getting ripe. Agree with some of the other reviewers - the sugar was a tad much and 1 1/2 cups was more than sufficient. I added raisins which complimented the cake well.
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