villajilla Profile - (19084538)

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Recipe Reviews 5 reviews
My Mom's Parmesan Chicken
I love this recipe. I made quite a few breast they were crowded in my large baking pan...meaning, I had to bake them a lot longer. They were perfect and my quests were amazed at how tender the chicken was. I love this recipe and will try it again on chicken and fish...maybe even boneless pork.

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Reviewed On: Aug. 13, 2014
Super-Delicious Zuppa Toscana
This is a take on the Zuppa di Toscana at Olive Garden, which I love. I use sweet turkey or pork Italian sausage which I take out of the casings...some use spicy...and kale or swiss chard...I like chard the best.

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Reviewed On: Feb. 17, 2014
I have had this stuffed into cherry tomatoes and it is great. I agree with adding the finely chopped lettuce. A real BLT. Plus that would take up more of the bacon.

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Reviewed On: Feb. 1, 2014

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