Wow, this frosting is a new favorite. I followed the recipe ingredients exactly, but read the reviews as I made and was worried the whole time it would not come out right. My white sauce got really thick and lumpy as I was not watching/stirring the whole time, so tried whisking smooth, but it still had lumps so I put in the fridge to chill anyway. I beat my butter/sugar mixture for more than 10 minutes but it still seemed really grainy (I used regular sugar) so I was really losing hope. I pushed the chilled white sauce through a seive to get rid of any lumps and beat into the frosting and it all came together perfectly! This frosting is light and fluffy but not overly sickly sweet like buttercream frosting can be. Reminds me of the kind of fluffy frosting you get from good bakeries that you love, but you can never recreate at home....well this is it! Was awesome on a simple chocolate cake but I am sure would be great on any recipe.
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Wow, this frosting is a new favorite. I followed the recipe ingredients exactly, but read the...