I Had never tried a cream soup before . So this looked easy enough . Those who hate changes will not like this review - but I always use a recipe I find for a base and then add what I like and take out what I dont. I boiled 2 chicken legs with thigh att and then took the meat off . Added chicken bouillon , bay leaf , all spice , garlic minced , pepper and salt , celery & onion . let cook for a bit and then added my 3 cups of regular milk , instant rice ( all I had on hand ) a grated carrot and potato. Then thickened with a flour cold water mixture . Let cook for approx 10 min more and wow - it was perfect a nice thick hearty soup - not one that needs crackers . A meal in it self ! Will def be making again .
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I Had never tried a cream soup before . So this looked easy enough . Those who hate changes...