JamieAlison Recipe Reviews (Pg. 1) - Allrecipes.com (19084431)

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Too Much Chocolate Cake

Reviewed: Apr. 22, 2013
Absolutely amazing! I make this cake often, and also take it with me as a hostess gift. It is always a hit! Depending upon the audience, I add anywhere between a quarter and a teaspoon and a half of cayenne pepper. The spice really makes the flavor even better. I always butter the pan well, use Daisy sour cream, and the best chocolate chips I can find, ghiradelli of course. I serve the cake dusted with powdered sugar with a scoop of ice cream. Best cake ever!
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Curried Coconut Chicken

Reviewed: Nov. 29, 2012
FANTASTIC recipe that is a homerun every time!! Anyone who criticizes this recipe is obviously making it incorrectly.
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