I made just a few changes to this recipe. I didn't have cream of mushroom or chicken soup, so I used 1 can of cream of potato and 1 can of cream of broccoli. I used chopped chives instead of onions, since I had some in the fridge. I also added about half a cup of bacon bits (not the crunchy Bacos kind).
I used the same amount of sour cream, salt and pepper, cheese and hash browns. Put in a sprayed casserole dish and baked, covered with foil, in a 350 degree oven for about an hour and a half.
It was the PERFECT consistency - not soupy, didn't stick/burn to the dish. Great flavor from the broccoli soup and bacon bits. My husband and I both really enjoyed it and I plan to make it again and again - especially with holiday potlucks coming up!
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I made just a few changes to this recipe. I didn't have cream of mushroom or chicken soup, so...