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Quinoa with Asian Flavors

Reviewed: Jun. 20, 2011
I used bulgur instead of quinoa and it turned out semi-bland. I don't think there are strong enough flavors in the recipe to really pop, but it was a good starting point. I upped the soy sauce (low sodium), added hoisin sauce, and a whole head of steamed broccoli. I also added a little more ginger. Turned out tasty!
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