COLVANCE Recipe Reviews (Pg. 1) - (1908391)

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Baked Macaroni and Cheese

Reviewed: Apr. 5, 2013
Meredith this is the original recipe from the first Betty Crocker Cook Book. I have always made it and never changed a thing except instead of melting the cheese I cut it up in chunks and mix it in with the macaroni before pouring the milk & egg mixture over it. Either way it is 5 stars. colvance
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Easy Meat Loaf

Reviewed: May 5, 2011
Easy! I doubled the meat and used 2 eggs and bread cubed (3 slices instead of crackers) and added chopped green pepper. Can't find the golden mushroom soup so just spread blue cheese dressing on top. baked at 350 for 1 hr. Even my grandkids liked it. Judy
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Sorta Salisbury Steak

Reviewed: May 22, 2010
I doubled this recipe so I could freeze enough for 2 people in individual freezer bags. Wonderful when you are in a hurry. I also added sliced mushrooms. Added some wine to the broth.
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