manlor Recipe Reviews (Pg. 1) - (19083855)

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Mushroom Slow Cooker Roast Beef

Reviewed: Jul. 7, 2012
I added more beer. I wanted to be sure the roast didn't get dry and was completely covered. So, I put in a bottle of beer, then filled the bottle with water and added that, then another bottle of beer, until I had a few bottles of beer and water covering it completely. The juice is so good that you won't want to throw it out. I am making french dip sandwiches today rather than just a roast since the juices are so good. The mushrooms will be on the side for people who want some (the kids don't love mushrooms but they love the juices and meat).
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Flavorful Flounder

Reviewed: Jul. 27, 2011
You must use fresh flounder!!! I used frozen and ended up with mush.
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7 users found this review helpful

Olive Cheese Bread

Reviewed: Jul. 24, 2011
Unbelievable. I did not think this would taste so great since I was skeptical. Wouldn't change a thing, it was perfect.
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8 users found this review helpful

Parmesan Chicken

Reviewed: Jul. 24, 2011
WOW! I have never made chicken this good before. I listened to others and baked it rather than frying at 350 for 35 minutes. It was perfect. I put it in a glass baking dish after preparing it with cooking spray. I didn't want to cut and flatten chicken breasts, and since some of the reviews said you needed to be sure they were flattened, I just used chicken tenders since they are already flat. This will be a very common recipe in my house. This was a very good find!
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3 users found this review helpful

Gobble Up Granola Snacks

Reviewed: Jul. 17, 2011
Decent granola concidering you don't need to spend lots of time on it. It works, but isn't the very best.
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5 users found this review helpful

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