Brooklyn Recipe Reviews (Pg. 1) - (19083575)

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Mom's Cheesecake

Reviewed: Jun. 19, 2011
Hello! This was my very first attempt at making a cheesecake. I followed the recipe to a T to make sure it came out properly. The end result was brown all over with an extremely "eggy" taste. I can only chalk the browning to the cake being overdone. However, like the recipe called for, I baked the cake for exactly 1 hour in a preheated 350 degree oven. I don't know where I went wrong! If anyone has pointers...please help!
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