nickel612 Recipe Reviews (Pg. 1) - (19083448)

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Beet Soup

Reviewed: Sep. 20, 2011
great soup. I roasted the beets with a bit of olive oil, then after they cooled peeled them. I used veggie broth instead of beef. After I pureed it all together add some salt and pepper to taste. Instead of cream I garnished with chopped spinach and goat cheese.
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